At Our Table

At Our Table: Cinco de Mayo


Cinco de Mayo is one of my favorite excuses to have a party. Though I am as caucasian as can be, I've always had a love for Mexican culture(s), especially after visiting Quintana Roo and the Yucatan peninsula in college. One of my dreams is to spend time living there someday, finally becoming fluent in Spanish, learning to cook authentic dishes, buying up loads of textiles and pottery, and experiencing Cinco de Mayo in Puebla, the site of the Battle of Puebla- the moment in history that Cinco de Mayo celebrates. Until then, I'll enjoy putting together little fiestas whenever I can.


Having a patio for the first time in many years, it seemed the perfect setting for this inspiration shoot. When we have our real Cinco de Mayo party this coming Sunday we'll probably spread out between the house and the patio, since the patio is a bit small.


Not feeling talented enough to make papel picado, I opted for an easier fringed tissue paper banner. Easily made in an evening by folding cut sheets of tissue paper and creating fringe with scissors, simply hang the sections of tissue paper over twine and staple each section in a few spots. You can then hang the banners either by attaching them to walls, or long wooden dowels staked into the ground if your outdoor space doesn't have walls.











I focused on simple, but colorful details- festive cloth napkins, a cacti centerpiece, a Mexican serape used as a runner, and striped straws turned place cards. Serving low key, but delicious, dishes like chips and guacamole (recipe here), carnitas with warm tortillas, and fresh margaritas (recipe here), allows the cook to spend more time celebrating with everyone and keeps the fiesta going into the night.



Are you celebrating Cinco de Mayo this year? I hope this has given you inspiration for your own fiesta!

At Our (Easter) Table

One of my favorite things about holidays is having an excuse to go a little over the top with table settings. For Easter this year I wanted to create a simple brunch, with the special touches a holiday table deserves.




I've been waiting for the right occasion to feature the vintage enamelware dishes (similar here and here) I found at the Long Beach flea market a few months ago and the simple palette of this table setting was the perfect opportunity. Combined with vintage mismatched silverware, Fog Linen Work napkins, vintage milk glass mugs (similar here), and juice glasses from Anthropologie, the overall feel is fresh and not too feminine but still pretty.



These little eggshell planters were simple to create, and make a lovely gift for guests to take home. Once the weather is warm enough, they can be transplanted to the garden- eggshell and all. To stand an egg on end, without a visible holder, a large jump ring (used for jewelry and available at craft stores) placed under the center of the egg keeps it upright.



What would brunch be without cocktails? Taking advantage of all the citrus in season here in California, I dreamed up a breakfast version of my favorite drink- the Old Fashioned. Check back tomorrow for the recipe, as well as the full brunch menu.




To complement the rope wrapped vases I shared yesterday, a few lengths of cotton rope turned garland with a few knots, became a simple and affordable detail for both the table, and the dining room entry.



What are you planning for the holiday? I'd love to see how your table turns out- tag me on Instagram or Twitter, or post a photo to the G&H Facebook page.

{All photos, styling, and design by Danae Horst/Gather and Hunt}